What is Sambar?
Sambar is
a lentil-based stew, a staple dish in South Indian cuisine. Traditionally made
with lentils (usually tuvar dal), vegetables, and a unique blend of spices,
sambar is known for its complex flavour profile that's both hearty and
comforting. It's typically served with rice, dosa, or Idli.
Sankalp's
Instant Sambar Mix:
Sankalp's
mix offers a convenient way to enjoy authentic sambar at home. This pre-packaged
mix boasts:
·
Ready in Minutes: Simply follow the instructions (usually adding water and heating)
and you'll have a delicious pot of sambar ready in a matter of minutes. Perfect
for busy weeknights!
·
Authentic Taste: Sankalp claims to capture the true taste of South Indian sambar
with their blend of spices.
·
No Preservatives (claimed): Sankalp advertises that their mix contains no
preservatives, which can be appealing to health-conscious consumers.
Let's Get
Cooking!
Here are
some ideas to take your Instant Sambar Mix to the next level:
·
Veggie Boost: Add
your favourite chopped vegetables like carrots, beans, or okra for extra
texture and nutrients.
·
Spice it Up: Sankalp's
mix might be mild for some palates. Add a dash of chili powder or sambar powder
for an extra kick.
·
Cilantro Power: Fresh chopped cilantro adds a vibrant freshness to any sambar
dish. Don't forget it!
Sankalp
Sambar Mix:
Sankalp's
Instant Sambar Mix is a great option for those who want to enjoy delicious,
authentic South Indian sambar without the hassle of starting from scratch. It's
quick, convenient, and claims to be free of preservatives. While it might not
be a substitute for a homemade sambar simmered with love, it's a great way to
add a taste of South India to your weeknight meals.
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