Are you ready to embark on a culinary journey to master the art of making Rava Kesari halwa? Look no further, as I guide you through a step-by-step recipe that will leave your taste buds craving for more.
Rava Kesari halwa is a popular Indian sweet dish made with semolina, sugar, ghee,
and flavoured with cardamom and saffron. It is known for its rich texture,
vibrant colour, and delectable taste. Whether you are a seasoned cook or just
starting out in the kitchen, this recipe is sure to impress your family and
friends. Sankalp food make delicious
ready to eat rava kesari halwa.
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Now let's dive into the step-by-step process:
1. Heat a pan on medium heat and add ghee to it. Allow it to
melt and then add the Rava (semolina). Roast the Rava until it turns golden
brown and releases a fragrant aroma.
2. In another saucepan, bring water to a boil. Once boiling,
reduce the heat slightly and keep it simmering.
3. Slowly pour the hot water into the roasted Rava while
stirring continuously to avoid any lumps from forming. Be cautious as this
mixture tends to splutter.
4. Add sugar to this mixture and continue stirring until all the
sugar dissolves completely.
5. Now add cardamom powder along with saffron strands soaked in
warm milk for an enhanced flavour and beautiful colour. Mix well until all the
ingredients are combined evenly.
6. Keep stirring on low heat until the mixture thickens and
starts leaving the sides of the pan.
7. At this stage, turn off the heat but continue stirring for
another minute or two to ensure a smooth and creamy texture.
8. Transfer the Rava Kesari halwa to a serving dish and garnish
it with your choice of nuts like cashews, almonds, or pistachios. The nuts not
only add crunch but also enhance the visual appeal of the dish.
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