Best Indian Break-fast varieties.

India offers a rich and diverse range of breakfast options that vary from region to region. Here are some popular Indian breakfast varieties enjoyed across the country:

1. Idli and Sambar: A South Indian staple, idli is a steamed rice and lentil cake served with sambar (a spicy lentil soup) and coconut chutney.

2. Dosa: Another popular South Indian dish, dosa is a thin, crispy pancake made from fermented rice and lentil batter. It is typically served with sambar and coconut chutney.

3. Poha: Poha is a light and fluffy dish made from flattened rice flakes, often cooked with onions, mustard seeds, curry leaves, and peanuts. It is a popular breakfast choice in Maharashtra and other parts of Western India.

4. Upma: Upma is a savory semolina porridge cooked with vegetables and spices. It is a common breakfast item in South India and can be accompanied by chutney or pickle.

5. Paratha: Parathas are Indian bread made from whole wheat flour, rolled out and stuffed with various fillings like potatoes, paneer (Indian cottage cheese), or spinach. They are typically pan-fried and served with yogurt, pickle, or chutney.

6. Puri Bhaji: Puri is a deep-fried bread made from wheat flour, and it is served with a side dish called bhaji, which is a spicy potato curry. It is a popular breakfast combination in North India.

7. Medu Vada: Medu vada is a crispy, savory donut-shaped fritter made from fermented urad dal (black lentils) batter. It is often served with coconut chutney and sambar.

8. Aloo Paratha: Aloo paratha is a stuffed bread with a filling of spiced mashed potatoes. It is a popular breakfast item in North India and is usually served with yogurt, butter, or pickle.

9. Misal Pav: Originating from Maharashtra, misal pav is a spicy curry made from sprouted moth beans, topped with farsan (crispy snack), onions, and coriander. It is served with pav (bread rolls).

10. Masala Dosa: Masala dosa is a variant of the traditional dosa, where the crispy pancake is filled with a spiced potato filling. It is a popular breakfast item across India.

These are just a few examples of the vast array of breakfast options available in India. The country's diverse culinary heritage ensures there are many more delicious varieties to explore!